Accessories: salt 10-20g

1. Ingredients: fresh milk 2L white wine vinegar120ml salt10-20g.

2. First, pour the milk into the pot and cook until small bubbles appear at the edge of the pot.

3. Is it familiar with today's mildew? It's the mold that made tofu before! !

4. Cook until bubbles appear around, and turn off the fire. Pour the white wine vinegar into the pot and stir the milk while pouring.

5. after mixing, it is like this. It's so beautiful ~ ~ ~

6. Pour into the mold, feel the water flowing, and add salt to taste.

7. Cover with cloth.

8. put the lid on.

9. put a pot of water on it and press it for one night.

10, pressed all night, finally demoulded, square cheese.

1 1, finished product.