Spicy Lobster Tail

Ingredients: shrimp tail, onions, green and red peppers, green onions, ginger and garlic, dry chili, hot pot base, pepper.

Making:

1, shrimp tail cold water in a pot + wine, boil and fish out and wash.

2, minced garlic over water once so that it is not easy to fry paste.

3, the pot of oil fried garlic, add onions, ginger and dried chili peppers, peppercorns, hot pot base, fried red oil.

4, add shrimp tail stir fry, two spoons of soy sauce + a spoon oyster sauce + a spoon of sugar + moderate salt.

5, add a can of beer and cook until the soup is thick, add onions and stir fry.

6, add green and red peppers and stir fry evenly before leaving the pot.