Main ingredient: 1 goat head?

Accessories: cooking wine, salt, pepper, chili sauce, ginger, green onion, green garlic, sesame leaves, dahurica, cinnamon

Steps:

1, take a large soup pot, put in the cleaned head of the goat, add an eighth full of water, add some wine, boil for 5 minutes,

2, fish out, and then once again pull out the wool. Rinse,

3, large soup pot into the water, put the goat head,

4, add ginger, green onion, sesame leaves, Angelica dahurica, cinnamon,

5, add 2 spoons of cooking wine,

6, high heat boil, skimming off the floating powder,

7, low heat stew for 90 minutes, simmering until the goat meat is cooked, the goat soup whitening, (goat brain last put into the cook for 10 minutes can be)

8, fish out the sheep head, remove the bones, cut into pieces,

9, a large bowl of green garlic, salt, pepper,

10, put the boiling hot sheep soup,

11, into the cut sheep head meat,

12, add 1 tsp of chili sauce can be served to enjoy.

13, finished product.