Materials for chiffon cake roll: four eggs, 60g of granulated sugar (20g of egg yolks, 40g of egg whites), 80g of low-flour, 40g of milk, 30g of corn oil, two spoons of matcha powder, and the right amount of honey beans.

Filling: 80g unsalted butter, 15g milk, 20g granulated sugar, 80g milk.

Methods

Making the cake rolls:

1. Make the chiffon cake batter first. (The specific steps of chiffon cake can be referred to here, and the egg white for making cake rolls can be whipped to the extent as I have below.)

2. Pour the mixed batter into a pre-lined baking tray with baking paper and smooth with a spatula;

3. Preheat the oven to 170 degrees Celsius, medium, and bake for 20 minutes (the specific temperature and time according to their own oven to make adjustments), baked out of the oven, and then immediately take the cake out of the oven, tear open the baking paper around it, and let it cool to a slight temperature;

4. Turn the cooled cake embryo away from the body side with a knife to cut a 45-degree angle diagonal cake embryo (so that rolled up will be tight), and then in the cake embryo on top of the whipped filling and evenly spread the honey beans, from the side of the body side of the roll up, lift the baking paper, the side of the roll baking paper and the embryo detached from the cake, and finally the baking paper will be wrapped up a layer of cake rolls on the outside of the roll, rolled up together with the baking paper into the refrigerator for 30 minutes to set the shape, remove Take off the baking paper and slice the cake.

Making the cake filling:

1. Soften unsalted butter at room temperature (soften it until there is a small crater when you gently press it with your hand), add sugar and 15g milk, and beat until it becomes fluffy;

2. Add 80g of milk in 2-3 batches, and beat it until it becomes a homogeneous creamy paste.

Tips: If the room temperature is low when the butter to add milk is not easy to integrate, you can put on top of the smallest fire to heat a little before whipping, or use the wind blower to blow a little before whipping.