The bottom of the butter pot is single, heavy and spicy.

The bottom of the pot is generally a nine-square grid, and the cross grid is also very common. All red pots and mandarin duck pots are rare. The most important thing is that there are six parts butter and four parts water at the bottom of the pot. Seasoning only needs onion, ginger, pepper and pepper, and only simple materials are needed, and no one can beat it. The more the butter soup is cooked, the more fragrant it is, which is intriguing. ?

Chongqing Jiugongge

Heavy hemp and spicy is the signature of Chongqing. Both spicy and hot are indispensable, spicy and hemp are indispensable; Butter has more spices and less spices. Butter smells good enough. When you eat it in your mouth, the spicy and full oil fragrance instantly stimulates your taste buds, which is exciting and satisfying. It's so spicy that you want to eat two more!

There are fewer dishes in Chongqing hot pot, but there are more ingredients made of meat, stewed vegetables and internal organs. Because there is more butter in the pot, the moisture of vegetables will inhibit the smell of butter, so everyone likes meat more.

meat stewed with soy sauce and strained before serving

The dipping material of Chongqing hot pot is relatively simple, sesame oil+garlic paste+chopped green onion/coriander+dried vegetables, focusing on eating butter, dried vegetables with waist slices YYDS!

Lumbar slice

Sichuan hot pot:

Rapeseed oil pot bottom is rich in variety, spicy and refreshing.

The bottom of the pot is generally a Yuanyang pot, and it is also common in Tian Zi pot and pot-in-pot, which is a little hotter than Chongqing hot pot. The bottom of the pot is mainly rapeseed oil, and other seasoning oil will be added, that is, the bottom of the clear oil pot. At the same time, many spices will be added to enhance the fragrance, spicy and refreshing, delicate and fresh. In addition to the common red pot, there are pot bottoms such as mushroom soup, tomatoes and seafood. ?

Sichuan guoguoguo

Compared with Chongqing hot pot, it is also spicy, and Chengdu hot pot is much milder. Among hemp and spicy, Chengdu hot pot pursues spicy taste more. Pay more attention to the taste of your own ingredients, and the feeling of eating will not be too oily, leaving a fragrance in your mouth.

Chengdu hot pot pays more attention to the diversity of ingredients, and the collocation of vegetarian dishes includes not only vegetarian dishes such as hairy belly and duck intestines, but also vegetarian dishes such as potatoes, noodles and tofu brain, which everyone loves to eat.

The dipping sauce in Chengdu is more complicated, with sesame oil+mashed garlic+chopped green onion/coriander+oyster sauce+millet spicy+douban+seven-grain vinegar, focusing on enriching taste buds?

Oil dish

Now I eat more in franchise stores, and I can't taste the difference. The taste is more layered, the ingredients are richer, the types are quite complete, and the dipping ingredients are more diverse. If you want to eat the original local hot pot, you have to go to the local old street to find it. Welcome to recommend delicious local restaurants. ...