Can cream cheese be eaten directly?
Cream cheese can be eaten directly.
Cream cheese is a kind of soft cheese with a sour taste, which is made of milk or cream. Cream cheese packaged like ham sausage, although the taste of cream cheese is sour, it has no heavy mouth or special cheese taste. It can be eaten directly (for example, smeared on bagels or biscuits) and often used in making desserts (for example, various cheesecakes, cookies and toast).
Common ways to eat cream cheese
First, caramel cheese cake
Ingredients: caramel, butter, cream cheese, eggs, low-gluten flour, whipped cream.
Steps:
1, add white sugar to water and cook until it smokes and turns dark brown. Turn off the heat. Add whipped cream and stir.
2. Heat the butter in the pot to melt, and stir the electric egg beater.
3. The cream cheese is heated and melted in water. After the meal, pour it into the butter and stir until it is soft and smooth.
4. Knock open 3 eggs, take the yolk, add white sugar and mix well, and mix well for three times.
5. After adding white sugar to the protein, blow off bubbles, pour 1/3 of the protein into the cream cheese paste and stir, then add low-gluten flour and stir.
6. Continue to drink and stir the remaining egg whites and cream cheese paste.
7. Add caramel to the cream cheese paste and stir, then bake in the mold.
8. Preheat the oven to 180℃ and bake in the middle and lower layers for 50 minutes.
Second, cream cheese mashed potatoes
Ingredients: potato, cream cheese, butter, white pepper, salt, milk.
Steps:
1, buy 2 potatoes, steam them with skin, take them out, remove the skin, and mash them into mashed potatoes in a small bowl.
2. Add butter, white pepper and salt to the mashed potatoes and keep stirring in one direction.
3, slowly add milk, stir to the same place until the mashed potatoes are smooth.
4, cream cheese is heated and melted in water, and poured into mashed potatoes and constantly stirred.
5. Mashed potatoes are squeezed into the piping bag and then squeezed out.
6, if you are heavy enough, you can pour Laoganma Chili sauce.
How about cream cheese?
Cream cheese is rich in nutrients. Eating some in moderation is good for our health.
Cream cheese is actually a concentrated dairy product of milk. Concentration is the essence. Eating a small piece of cream cheese is equivalent to drinking a large glass of milk. Life is to be so concise and pay attention, and essence is the pursuit! Drinking milk can supplement calcium, and cream cheese made of milk naturally can also supplement calcium, and bone development is stronger.
Efficacy and function of cream cheese
1, calcium supplement.
The raw material of cream cheese is milk, and cheese is concentrated from milk. After fermentation, it has different colors and smells. While everyone enjoys the delicious taste brought by cream cheese and cheese, they are also supplementing calcium. What do you think of the calcium obtained by drinking a large glass of milk and eating a small piece of cheese?
2. Supplement protein.
Since drinking milk can supplement calcium and protein, eating cream cheese also has this benefit. Protein of cheese is also quite rich. Although the flavor has changed after fermentation, protein is still worth looking forward to. However, everyone knows that whether it is cream cheese or cheese, eating too much will make you fat. Be sure to hold your mouth.