2, first bake a 6-inch cake: prepare egg yolk paste: egg yolk, milk, corn oil, 7g white sugar and mix well.
3. Sift in the low flour and mix well, and the egg yolk paste will be ready.
4. Add white sugar to the protein in three times until it is dry and small.
5. Add the protein into the yolk paste three times, and mix well every time. This is the final cake paste.
6. Pour the cake paste into a 6-inch mold and shake it twice to make a big bubble.
7, oven preheating 160 degrees, 40-50 minutes, depending on the temper of your own oven.
8. Cool the cake after baking and cut it into 2 pieces.
9. 100g whipped cream and 10g white sugar, and smooth on the first cake.
10, cover another piece of cake, put cream on it, and put it on the side.
1 1, put the remaining cream into a paper bag, squeeze a circle around the edge of the cake, scratch it with a toothpick, and divide it into 6 squares, and 8 inches can be divided into 8 squares. Squeeze six strips of cream.
12, put the fruit, and the 6-inch birthday cake is ready.