Beef has always been a popular food, delicious and nutritious, and there are many ways to do it. Let's go and have a look. What we want to share with you is the practice of cooking beef with sauerkraut. Let's have a look!

Materials:

Beef, sauerkraut, pepper, dried pepper, onion, ginger, garlic, salt, cooking wine, egg white, chicken powder, etc.

Steps:

1 Add a little salt, egg white, chicken powder, cooking wine and starch to beef, stir well and marinate for 10 minute.

2 fern root powder is soft.

3. Open the sauerkraut seasoning package for later use. If you don't have a special sauerkraut seasoning package, you can buy a pickled fish seasoning package and use the sauerkraut inside.

This is the amount of a small packet of "millet spicy" wild pepper. I took most and all the soup. The remaining wild peppers are chopped and put together with dried peppers, and other seasonings: onion, ginger, garlic and pepper are ready. 6 low heat, put a small amount of oil, add pepper and stir-fry until fragrant. Be careful with small fire, or the pepper will fry easily.

7. Stir-fry chilies, then add dried chilies, stir-fry onions, ginger and garlic over medium heat, and then add sauerkraut.