1. Add ginger, onion, cooking wine and salt to the meat 15 minutes;

2. Boil the water and blanch all the vegetables;

3. Stir-fry ingredients: take out the wok, open the fire, add the right amount of oil, heat it, and the order of frying is particular: put it first if you don't eat oil, and put it last if you eat oil. Meat generally does not eat oil, and Flammulina velutipes generally eats oil. Don't use chopsticks when cooking, it is easy to jump on yourself if you are not skilled. It's more convenient to catch the hedges in jiaozi.

Generally speaking, the meat is fried first, then the meatballs and finally the vegetables. Although it is no wonder that there may be meat or seafood flavor in the oil, it does not affect it. In chronological order, meat ≥ meatballs > vegetables, and vegetables are actually primary oil.

4. Stir-fry ingredients: put aside after frying. Pour the oil into the pot and put it into the incense pot. Put the hard-to-cook meat or meatballs first. Fungi and vegetables can be put last! When frying, you need to stir fry repeatedly and open a big fire. The bigger the better! This heat is the most difficult and needs careful observation. Basically, when the meat is cooked and tastes good, it may turn off the fire and become a dish.