There are many people who may cook boiled fish, and occasionally they do it at home, but the boiled fish is not as delicious as the restaurant outside. Fish tastes old and delicious, and it's not very tasty. Why? The reason why the boiled fish you cooked is not as delicious as the restaurant's, in fact, there are two steps you didn't do well, that is, the pickling step and the sizing step.
Under normal circumstances, people will add salt, cooking wine and starch when curing fish, thinking that this can remove the fishy smell from fish. In fact, it is not enough to put these things only when pickling fish. We have to add that beer has the function of removing fishy smell and making it tender. When pickling fish, adding a proper amount of beer will make boiled fish taste tender and smooth, and it has no fragrance and tastes more fragrant.
First of all, we prepare a fish, clean it and slice it, then put it in a clean bowl, add a little salt, marinate it for 5 minutes, then wash it with clear water, add a little salt, then pour beer after catching the fish, then beat in an egg white to make the fish evenly stained with the egg white, and then add a little raw flour and appropriate amount of cooking oil and stir it evenly.
Then put an appropriate amount of oil in the pot and heat the oil to 50% heat. First, we will fry the fish in oil, add enough boiling water after frying, then add the bottom material of boiled fish, onion, ginger and garlic, boil the water in the pot, then cook for 10 minutes, and then take out the fish steak and put it into the fish fillets. Fish fillets must be put one by one. After cooking, put it in a bowl and add chopped green onion.