Explosive Fried Fatty Intestine

Explosive Fried Fatty Intestine

1, wash the large intestine with groundnut powder with salt, and then cut it well;

2, cut the big fat with a little bit of salt and chicken essence, groundnut powder, ginger marinade for a while;

3, the pot of hot oil, the first sauerkraut and green peppers, red and green peppers fried for a while, and then put the large intestine down to sauté together;

4, the pot lid smothered for a while can be served on the plate, do not fry too long, or old, it is not crisp.

Method 2

Pork sausage 600 grams

Wheat flour 100 grams

2 bell peppers

2 red bell peppers

Onion 1

1.5 teaspoons of salt

1/4 teaspoon of chicken powder

1 big piece of ginger

10 cloves of garlic

Wine 1 tablespoon

Soy sauce 1 teaspoon

White vinegar 3 tablespoons

2 small green onions

Sugar 1/4 teaspoon

Vegetable oil 2 tablespoons

Ingredients: 600g of fat intestines

Washing: 100g of flour, 1 teaspoon of salt, 3 tablespoons of white vinegar, 1 small piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine

Ingredients: 1 small piece of ginger, 5 cloves of garlic, 2 small green onions, 2 bell peppers, 2 red bell peppers, 1 onion

Seasoning: 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of chicken powder, 1 teaspoon of soya sauce, 2 tablespoons of vegetable oil

1. Use scissors to cut open the fat intestines first

2. Pour the flour into the fat intestines, knead them for a while

3. Continue to rub, and then rinse with water

4. Then pour white vinegar and rub, this time the fat inside the fat sausage are almost clean

5. Boil water in the pot, put ginger, garlic and wine, the fat intestines into the boil for about 10 minutes

6. Fish out and cut into small segments, standby, and then cut the ingredients are good

7. Hot oil in the pot, the first burst incense to the ingredients

8.

8. Pour in the fat intestines stir fry, seasoned with salt, sugar, chicken powder, soy sauce

9. Finally sprinkle green onion, can