Ingredients: fresh shrimp (or shrimp), lettuce (long lettuce, group lettuce can be used), water chestnut, fried dough sticks;

Accessories: cooking wine, starch, salt, chopped green onion and Jiang Mo.

Shrimp with lettuce

1

First, remove the head, tail, skin and mud intestines of the shrimp and clean them up; Wash and dice red pepper; Chopped onion and ginger; Washing water chestnut, peeling, and dicing; Dice the fritters (the fritters can also be fried and chopped).

2

Dice the washed shrimp, put it in a bowl, add starch, marinate for about 20 minutes, and optionally add an egg white.

three

Put the pot on the fire, and pour in the right amount of oil to heat it. First put the cut fritters in and roll them a little, and then take them out, mainly to make them crisper. If you don't like it, you can omit this step.

four

Leave the bottom oil in the pan, heat it, add chopped green onion and Jiang Mo, stir-fry, add horseshoe and diced shrimp, add cooking wine, add salt and stir-fry, then turn off the heat, and finally add diced fritters and diced red pepper and mix well. When eating, you can wrap it up with raw vegetables and eat it together.