1, the preparation of ingredients: the beef washed and cut into 1 * 0.5 * 0.5 cm size of beef particles, beef block size can be adjusted according to personal preference, too large pieces of bad taste.

2, cut the beef into the pan and stir fry, stir fry the water in the beef (do not put oil). Stir fry until the surface is dry, some stick to the pan until.

3, stir-fried beef out of the frying pan, frying pan clean, heating the frying pan, until the temperature rises after adding cooking oil. Oil temperature to seven or eight percent hot when poured into the fried beef, over the oil frying dry.

4, beef fried until shrinkage, the color becomes dark brown, chewy, and then drain the oil reserve.

5, the excess oil out, for other purposes, beef back to the pot, stir fry on low heat.

6, add spices, seasonings and stir-fry for 1 minute, then pour in the yellow wine, glutinous rice wine and simmer to taste.

7, simmering process about 20 ~ 30 minutes, soup stew dry, add a little sugar before leaving the pot.