Materials
3 crabs, 1 egg, 1 teaspoon salt, 1 tablespoon monosodium glutamate (MSG), 2 tablespoons soy sauce, 2 cups water, 1 tablespoon minced garlic, 2 red onions
How to make it
1: Brush the crabs and clean them, cut them into chunks.
2: Stir fry the sliced red onion and minced garlic, then add one egg.
3, pour in the crab, add all the seasonings and water.
4. Cook until the crab shells turn red, then cover and smother for a minute or two
Practice 2, boiled crab with shredded radish
Materials
Main ingredient: 1 piece of crab with paste of about 300 grams, 600 grams of radish.
Accessories: 750 grams of keel, 50 grams of ginger
Seasoning: salt, yellow wine, pepper
Practice
1, keel plus ginger, blanch in a pot of cold water, skimming blood foam when the water boils, fish out.
2, blanched keel in a casserole, add the right amount of hot water and ginger, large fire boil after turning small fire about 2 hours off the fire standby.
3, the crab slaughtered clean, cut into pieces.
4, radish cut line, ginger shredded.
5, take the step 2 of the soup appropriate amount, in a small casserole.
6, under the radish and ginger, high heat boil and then turn to low heat and cook for about 15 minutes until the radish is soft.
7: Add crab, cook over high heat for about 5 minutes, add a pinch of salt and freshly ground pepper.
Practice 3, boiled sea crab
Materials
Sea crab, seasoning packet (because there are a lot of very small foreign countries, and the size of the green tea cake seasoning, China has not seen, no even if it is not) garlic, ginger, soy sauce
Because there is no such a big thing as steaming, so we have to boiled the simplest
Doing
Practice
To buy a clean (because it is not a good thing to buy a clean), you need to buy the crab, and then you need to buy the crab. 1. buy clean (because sea crabs are usually frozen to sell, and not as many parasites as river crabs, so clean, water can be flushed down, if you really want to can also use a toothbrush brush down).
2. boil water
3. wait for the water to boil and put in the crabs, about 10-15 minutes
4. wait for the crabs to float, and then cook for 2-3 minutes
5. and then take out of it and wait for it to cool down a little bit, then you can eat it
6. you can use garlic, ginger or something like that to make a sauce to dip in
7. the soup can be put in the refrigerator, and then cook noodles to eat
7. the soup can be put in the refrigerator, and then put in the refrigerator, and then cook noodles to eat
8. the water is not as clean as the water, so it's better for the water. refrigerator to cook noodles later
8. If you buy a lot of crabs at one time, you can also put them in the refrigerator after cooking (if you can't eat them all)
Practice 4, Golden Sands Crab
Materials
Main Ingredients
Main Ingredients: Vancouver Crab
Seasonings: Salt, Pepper, Salted Duck Egg Yolk
Practice
1. Soak in water for 20 minutes, then clean the surface.
2. First, unscrew the crab pincers, so that you are not afraid of the big pincers pinch hands.
3. Wash the crab body again.
4, chop the pieces and marinate evenly with salt and pepper.
5, coated with a little flour before frying.
6, put into the electric fryer frying, chopped small pieces on a plate for use.
7: Boil salted duck eggs and press the yolks into a paste.
8, frying pan heat a little oil, and then into the egg yolk fried incense.
9, and finally the fried crab back to the pan and salted duck egg yolks and stir fry together, so that the egg yolks evenly wrapped in crab pieces can be.