Durian stone-gentle kidney.

Durian kernel also has certain medicinal value, and people use durian kernel to make soup. Compared with the pulp of durian, the kernel of durian is milder, and the sun-dried soup has the function of tonifying kidney and strengthening spleen.

Can be used for treating essence and blood deficiency, premature gray hair, aging, etc. Can be used for treating wind-heat and other diseases. Can be used for treating jaundice. Can be used for treating scabies, skin itching and other diseases.

"Compendium of Materia Medica" records that "durian can be used as medicine, sweet and non-toxic, and is mainly used for treating dysentery and chilling qi". Durian can be used to treat premature aging, senility, wind-heat, jaundice, scabies, skin itching and other diseases caused by deficiency of essence and blood.

How to eat durian kernel:

1, first separate the core from the meat by hand, and don't directly chew the meat and spit out the core, which is unsanitary.

2. Put the pot in water, boil it for about 20 minutes on medium fire, remove it and cool it with cold water.

3. Carefully peel off the core skin. The texture of this core is similar to that of other nuts, and it feels a little pink after cooking.

After peeling off the shell, it is much smaller. The outer layer is darker and even has some chewing gum. It feels like eating chestnuts and a bit like eating taro.