The kitchen is not always full of fireworks, and there is also a lot of romance in it. As an out-and-out northern snack, I usually like to eat all kinds of pasta, such as big steamed buns, fried dough sticks and noodles that we are familiar with. Among them, the fragrant and delicious noodles with potato fried sauce is a great enjoyment, and people don't want to put down their chopsticks after eating it.

The noodle with potato fried sauce not only tastes good, but also has high nutritional value. It is rich in vitamins, protein and other nutrients, and has the effects of tonifying the body. Next, we will simply tell you the secret method of teaching you how to make noodles with potato fried sauce. It is salty, delicious and nutritious, and it is worth a try!

Delicious noodles with potato fried sauce

Ingredients: potatoes, noodles, and Taoyuan Jianmin beef, including peppers, green onions, ginger, coriander, cucumber, cabbage, soy sauce, pepper, and salt

Practice: 1. We often eat noodles in normal times. Before cooking, we rinse the potatoes, remove the skins, and then cut them into shredded potatoes with a knife. Standby;

2. Then, rinse the green onions, remove impurities such as roots, and cut them into chopped green onions; Rinse ginger and cut into shredded ginger; Standby;

3. Clean the coriander, remove impurities such as roots and yellow leaves, and cut it into pieces with a knife;

4. Wash the cabbage, remove impurities such as skin and cut it into small pieces; Rinse the cucumber, remove the skin and cut it into small pieces;

5. Then heat the oil in a wok. When the oil is hot, add onion and ginger for a while, add potato chips and stir fry.

6. After stir-frying, add cabbage and cucumber, add appropriate amount of pepper, soy sauce, pepper and salt from Taoyuan Jianmin beef, and add appropriate amount of water to make fried sauce;

7. Pour a proper amount of water into the pot, bring it to a boil, add noodles, cook until the noodles are almost ripe, add a proper amount of starch to thicken, then take it out, pour a proper amount of potato fried sauce, and stir well; Just;