Steps for making a cream cupcake: 1 1 Separate egg yolks, and put the egg whites in a bowl without water and oil.

Steps of making cream cupcakes: Add corn oil to egg yolk and stir well.

Steps to make a cream cupcake: 3 3 Add milk and mix well.

Steps of making cream cupcakes: 4 4 Sift in low-gluten flour and mix well.

How to make a cream cupcake: Beat 5/5 egg whites until rough, and drop a few drops of lemon juice.

Steps for making a cream cupcake: 6 6 Sugar is added in three times.

Steps for making a cream cake: Beat 7 7 protein to 90% fat.

Steps of making a cream cupcake: 8 8 Take 1/3 protein and mix it evenly in the yolk paste.

How to make a cream cupcake: 9 9 Pour the yolk paste back into the remaining egg whites and mix well for later use.

How to make a small cream cake: 10 10 Pour the cake paste into a baking pan covered with oiled paper and shake the surface flat.

The steps of making cream cupcakes:111preheat the oven, and send it to the preheated oven 165 degrees for about 40 minutes.

How to make a cream cupcake: 12 12 Add a proper amount of sugar into the light cream and beat it out in the refrigerator for later use.

Steps for making a small cream cake: 13 13 Tear off the surrounding oil paper after baking and put it on the grill to cool.

How to make a cream cake: 14 14 Cut off the irregular corners around.

How to make a cream cupcake: 15 15 spread the whipped cream.

Steps for making the cream cupcake: 16 16 cut into pieces.

Steps for making a cream cake: 17 17 finished product.