I like braised pork best, and my mother often cooks it for me. Speaking of which, my mother likes it too. On New Year's Day, I saw my mother cooking in the kitchen. I remembered the braised pork that my mother often cooked for me. I hurried to the kitchen and said happily to my mother, "Mom, please teach me how to cook braised pork!" " Mom shook her head and said, "No, you are still young. What if you get burned? " I said, "Mom, I'm not young. I have grown up and can learn to cook. " But mom still refused. "Good mother, good mother, you can teach me! Besides, mom, you also like to eat braised pork. If I can make it, can't you enjoy it? " Bowing to my sweet words, my mother finally agreed.

Prepare fresh pork (pork should be fatter, otherwise it won't taste good), onion, ginger, soy sauce, oil, fennel, salt, water, sugar, dried bamboo shoots and yellow wine. First, cut the pork into small diced meat. After cutting, put the diced meat into the pot and cook it. After cooking, take the diced meat out of the pot and wash it under clean water. Then take out three or four onions and slice them. Finally, the braised pork officially began.

Turn on the gas, clean the pan and put the oil in the pan. When the oil is hot, first put the ginger and onion in the pot, then put the washed diced meat in the pot and fry for one or two minutes, then add a teaspoon of salt, half a bowl of water and yellow wine to the small bowl, cover the pot and cook for ten minutes. After ten minutes, put the soy sauce, fennel and dried bamboo shoots in and cook for five minutes, then put the sugar in and cook slowly with low fire until the meat turns red and a fragrance comes out. Little diced meat seems to be dressed in red, just like giving us a New Year call! At this time, my mother took out a beautiful big plate, put the braised pork on the plate, and the delicious braised pork was out of the pot!

I'm eating my first braised pork. Wow! Delicious!