Steamed shredded potatoes the most delicious and simple practices are as follows:

Materials: 2 potatoes, half an onion, 1 carrot, 12 grams of June Fresh, light salt Premium Kombucha Soy Sauce 2 tablespoons, 1 tablespoon of Arome Zhen Zhen Zhen Oyster Sauce, 0.5 grams of pepper powder.

1, prepare all ingredients, potato, onion, carrot.

2. Cut the potatoes into julienne strips.

3, carrots cut into fine julienne.

4. Cut the onion into julienne strips.

5, potatoes washed with water to soak the excess starch on the surface.

6, hot oil sautéed onion, put a little pepper.

7, into the carrot shredded stir fry.

8, put June fresh 12 grams of light salt special kombucha soy sauce 1 spoon.

9, add a spoonful of Ajinomoto Perfect Oyster Sauce to refresh.

10, into the shredded potatoes stir fry for a few moments out of the pot.

11, a delicious light fried three silk is ready.