1, sea vegetables cold noodles

Qingdao cold noodles is a dish, also known as sea vegetables cold noodles production of raw materials are mainly cold noodles, garlic, coriander and so on. Qingdao, Shandong Province, is a traditional snack specialties. Qingdao's unique sea vegetables, stone cauliflower, antlers made of cold noodles, transparent crystal, plus garlic, cilantro, sesame oil, vinegar, salt, monosodium glutamate, etc., the Department of the summer heat with a good drink.

2, three fresh pot stickers

Three fresh pot stickers, a traditional specialty, belonging to the fried and branded stuffed snacks, exquisite production, exquisite flavor, more than pork stuffing as a regular product, according to the season with different fresh vegetables, generally dumpling shape. Three fresh potstickers, as the name suggests, the filling in addition to pork, but also added leeks, seaweed, scallop columns.

3, sauce pig's feet

Sauce pig's feet is a traditional dish, in most of the major cuisines have this dish. Salty, soft and colorful. Belonging to the common home cooking, the main material is pig's feet, soy sauce, salt, pepper and other ingredients stewed into. It is a traditional food loved by Qingdao people. Historically, almost every family would make pig's feet in soy sauce during the Chinese New Year in the month of Lunar New Year. Among them, "Liuting pig's feet" is more famous, a household name in the island city.

4, seafood noodles

Seafood noodles are Qingdao's specialty snacks, soft and smooth in the mouth, seafood flavor is prominent, color and luster, can be described as color and flavor of the noodle dishes. Seafood lo mein will be seafood into the noodles, the first seafood system brine, and then with the hand-rolled noodles **** cooking, both the selection of materials and cooking methods are different from other noodles, the main thing is that it has a very different from the unique taste of other noodles and has a more comprehensive nutrient composition, seafood lo mein can be called Qingdao people on the improvement of noodle success stories.

5, chicken soup wontons

Qingdao's traditional snacks, the most distinctive feature is the use of hen and pig chicken bones boiled broth as the base soup, fresh and refreshing. Wontons can be stuffed with a variety of fillings, including pork, beef and other meats, as well as seafood, but the only thing that has remained unchanged in Qingdao over the years is its "chicken broth," and Qingdao residents favor wontons over a bowl of flavorful chicken broth.

6, Spanish mackerel dumplings

Shandong dumplings in the highest rate of appearance of a dumpling. Spanish mackerel dumplings, fresh Spanish mackerel as a raw material, add the right amount of pork filling, chives modulation and become, some people will add milk to increase the freshness of the Spanish mackerel. Modulation of Spanish mackerel dumpling filling, "stir" force is very important, Spanish mackerel after the thorns chopped into puree, with chopsticks in one direction to stir, do not change the direction, so that stir out of the Spanish mackerel stuffing Q elastic force, the taste is very good. Spanish mackerel dumplings is a very fresh and delicious one.