When it comes to the sweet and sour sauce, we actually use this delicious sweet and sour sauce when we make coleslaw, and sometimes we like to make sweet and sour sauce for seasoning when we make meat dishes. For example, if we make sweet and sour pork or sweet and sour fish and so on, we need to use the right sweet and sour sauce, sweet and sour sauce is actually a very important seasoning for us. However, many friends say that the sweet and sour sauce they make does not have a fresh flavor, and it has a sweet and sour flavor. In fact, when making sweet and sour sauce, we have to keep in mind an optimal ratio, so as to make a delicious sweet and sour sauce mixed with what are fragrant.
Keeping in mind an optimal ratio, sweet and sour sauce mixed with anything fragrant
Required ingredients
Main ingredient: a spoon of ketchup, a little soy sauce, sugar, a little vinegar.
Supplementary ingredients: water.
Begin to do mix what are fragrant sweet and sour sauce
1, first of all, we prepare a spoonful of ketchup, ketchup itself is the sweet and sour taste, slightly acidic taste is not heavy and can also play a good coloring effect, so a spoonful of ketchup is in fact very necessary, but also for sweet and sour fish and sweet and sour pork these delicious, can play a very good effect of coloring and coloring out of it! It gives a nice color and reddish tint to the dish. Sometimes without ketchup, we find that the sweet and sour fish is dark red in color, and the result is not so good.
2, then we put two spoons of soy sauce in the bowl, soy sauce seasoning effect is good and is fermented seasoning, do sweet and sour sauce effect is better, and do come out of the flavor is also more fragrant.
3, in the bowl with three spoons of sugar, choose sugar rather than sugar or rock sugar and other sugar, sugar is relatively higher sweetness, with the tomato sauce, the flavor is also better, so that the sweetness is also acidic are fully played out, this is a good sweet and sour sauce skills.
4, plus four tablespoons of vinegar as the main seasoning of acidity, the flavor of vinegar is more suitable for sweet and sour sauce, here it is recommended to use vinegar rather than white vinegar, plus vinegar after the sweet and sour sauce made out of better taste.
5, add the right amount of water, if it is a frying spoon, we add half a spoon of water, so that the sweet and sour sauce will not be particularly viscous or thin, so that when we follow up the sweet and sour sauce poured on the meat and vegetables will not be viscous and stick to the food.
6, we simmer the sweet and sour sauce, and so the oil temperature in the pot rises, we put the sweet and sour sauce to the pot, simmer until a little thick but not sticky effect, so you can prepare the pot.