It is convenient to use a rice cooker with porridge cooking function. For example, the Pentium rice cooker at home has a porridge button. Put the porridge ingredients and water together, press the porridge button, and then wait for the porridge to be cooked. In the past, I had to stay by the pot and watch the heat. Now I use Pentium rice cooker to cook porridge. I put a handful of rice in the pot, add water and salt, and it cooks itself.

1. Soak: Soak the rice in cold water for half an hour before cooking porridge, so that the rice grains will swell. The advantage of this is that it saves time to cook porridge, and it will turn in one direction when stirring. The porridge is soft and delicious.

2, boil water in the pot, everyone's common sense is to cook porridge with cold water, the real expert is to cook porridge with boiling water. Why? You must have cooked porridge in cold water, so boiling water in a pot won't be like this, which saves more time than cooking porridge in cold water.

3, the heat, first boil with a big fire, and then simmer for about 30 minutes. Don't underestimate the size of the fire, and the taste of porridge will come out.

4. stir. It turns out that we occasionally cook porridge because we are afraid of the bottom of porridge. Now we don't have the trouble of cooking porridge with cold water. Why should we stir it? In order to "thicken", that is, to make the rice grains full and crisp. The stirring skill is: stir in boiling water for a few times, cover the pot, simmer for 20 minutes, and then start stirring continuously, about 10 minute.

Remember to add enough water when cooking porridge, because porridge is done in one go, so as to achieve the effect of water adjustment, softness and greasy.

Rice cooked with porridge can be soaked in clear water for 5-6 hours before being put into the pot; You can also wash it and put it directly in the pot. Soaking porridge before cooking can shorten the cooking time, but the fly in the ointment is that soaking porridge in advance will easily lead to the loss of nutrients.

How do ordinary rice cookers cook porridge?

After adding a proper amount of water and rice, press the cooking stall, switch to the heat preservation stall after the pot is cooked until the porridge is thick, and observe it several times in the middle, which saves trouble and effort.

How do ordinary rice cookers cook porridge?

I. Materials

Rice 100g, glutinous rice 100g, 2 preserved eggs, 50g lean meat, sesame oil 10g, 3g salt, 3g pepper and ginger 1 tablet.

Second, practice.

1. Two kinds of rice, rice and glutinous rice, are soaked in clear water for 20 minutes.

2. Boil water in the rice cooker. After boiling, pour in two kinds of rice.

3. Add two pieces of ginger and cook together.

4. Shred lean meat and peel preserved eggs.

5. Cut the preserved egg into small pieces.

6. When the rice in the pot is about to rise, add a preserved egg to continue cooking.

7. When the porridge began to thicken, the rice rose. Add shredded pork.

8. Add another chopped preserved egg and continue to cook for 10 minutes.

9. add salt.

10. Add pepper.

1 1. Add sesame oil.

12. Turn off the fire after mixing evenly.

Can the rice cooker cook porridge?

All rice cookers can cook, but there are about four kinds of rice cookers, one is ordinary, the other is mechanical cooker with porridge cooking function, the third is computer cooker, and the fourth is IH rice cooker. 2, 3 and 4 all have the function of cooking porridge, just press it directly. You should pay attention to the ordinary, because there will be a lot of bubbles. Take a cup of rice to remove scale water if you want to cook dry rice, and a cup of rice to remove scale water if you want to cook porridge.

If you cook porridge with a rice cooker, can you let the water boil when cooking?

If you cook porridge with a rice cooker, you can let the water boil when cooking porridge.

First, the benefits:

1, when cooking porridge with a rice cooker, because the water is boiled, the time for cooking porridge can be shortened, and to some extent, some electricity bills can be saved, and the time for waiting for meals can be saved, and it is not easy to paste the pot.

It should be noted that in order to save time and trouble by cooking porridge with boiling water, you have to wash the rice and soak it for 30-50 minutes in advance.

Second, the disadvantages: the taste is slightly inferior to the porridge cooked in cold water: the porridge cooked without cold water is soft and smooth, sweet and delicious.

How to cook porridge without a rice cooker?

Take gas and cook with a large spoon.

How does the rice cooker cook porridge (simple rice porridge)?

Pour rice and water into the pot, and the ratio of rice to water is almost 1: 4.

Cover the pot

After the pot is boiled, open the lid and don't close the pot (if it overflows, you can drop some sesame oil in the porridge)

Then, just wait for him to jump to the heat preservation state.

Finally ripe.

How to cook porridge with a rice cooker! ! ! Just cooking porridge.

1, rice should be soaked in water first: after the rice is washed, soak it for 30 minutes, and then cook the soft porridge.

2. Boil a pot of soup: Why is the porridge outside always better than your own cooking? The biggest secret is to cook a pot of soup first. The practice of broth: 1 kg of pig bones, put it in a cold water pot and boil it, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire.

3. Add a proper amount of water: the ratio of rice to water is: whole porridge = rice 1 cup+water 8 cups of thick porridge = rice 1 cup+water 10 cup of thin porridge = rice 1 cup+water 13 cups.

It is good to cook porridge with rice and cold water: make rice fully absorb water, and porridge will be more fragrant and soft.

5, cook a bowl of delicious porridge bottom: the most important thing to cook porridge is to have a bowl of crystal clear, full, thick and moderate porridge bottom, in order to set off the delicious porridge. Practice of porridge bottom: Wash 2 cups of rice, soak in 6 cups of clear water for 30 minutes, remove and drain, put in a pot, add 16 cups of broth to boil, and simmer for about 1 hour until the rice grains are soft and sticky.

6, master the cooking temperature of porridge: first boil it with a big fire, then quickly turn to a small fire, be careful not to let the porridge juice overflow, then slowly cover the lid to leave a gap and cook it with a small fire.

What's the difference between a rice cooker and a rice cooker? Can everyone cook porridge?

The shape difference between electric rice cooker and electric rice cooker is that the pot and the lid are connected together, which is beneficial to heat preservation, while the electric rice cooker is separated from the lid. In use, the rice cooker can cook food and rice, and it can also steam cakes or make soup.

Compared with the rice cooker, the rice cooker can be said to be its extension. Great changes have taken place in the structure, function and control mode of the new rice cooker, from the ordinary exposed inner cooker to the luxurious all-inclusive one now; From the single function of cooking to the functions of cooking porridge and soup, steaming cakes and so on. The control mode has also developed from simple mechanical control to computer control and fuzzy control. The appeal of publicity has also developed from convenience to making rice healthier, more nutritious and sweeter.

Generally speaking, rice cookers can be divided into round pots, Fiona Fang pots and square pots according to their shapes. The appearance of early rice cookers was a single circle. Later, in order to change its boring appearance, the manufacturer slightly improved the appearance, forming a transitional product, Fiona Fang pot. In 2002, Midea introduced a new type of square pot, which gradually became popular in the market. Compared with the round pot and Fiona Fang pot, the square pot is smaller, but the capacity of the inner container is not reduced, which conforms to the modern fashion concept of pursuing small and exquisite, but the requirements for technology are also improved.

According to the control mode, rice cookers can be divided into mechanical control, computer control and electronic control. Among them, mechanical rice cookers have similar functions to traditional rice cookers, mainly used for cooking, and the price is also cheaper, which meets the consumption level of ordinary consumers, so they occupy a high market share. The rice cooker is an intermediate product, the price is slightly higher than that of the mechanical cooker, and its function is not as good as that of the computer cooker, so its position in the market is rather embarrassing; The computer rice cooker, also known as microcomputer intelligent rice cooker, uses a microcomputer to sense and measure, controls the slight boiling temperature change, and the power is about 800 watts, which is beneficial to energy saving.

If you want to buy it, I suggest buying a rice cooker. The aesthetic effect is not bad, but don't buy Teflon inner pot. In addition, purple rice cookers are said to be good for your health, so you can consider it!

How to cook porridge with an electric cooker?

Put a little more water than usual, cover the lid and press the porridge button, and wait for the light to jump automatically.