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How to cook tomato bibimbap
How to cook tomato bibimbap

brief introduction

Fresh tomatoes and white rice are both suitable for cold salad, but the tomatoes should be drained and the taste will be better after being stirred evenly.

material

1 red tomato, 2 tablespoons of nine-story tower, 1 bowl of white rice, 1/2 tablespoons of olive oil, 2 tablespoons of salt, 1/3 tablespoons of sugar, and appropriate amount of cinnamon powder.

working methods

1.) Wash and dice red tomatoes for later use.

2.) Let the white rice cool first, then add diced tomatoes, nine-layer tower powder and all seasonings, stir well, and serve.