1. Boil the mussels over high heat for about fifteen minutes, until they open.

2. The specific time depends on the size of the mussels. The mussels are large and the cooking time needs to be extended. Pour the washed mussels into the pot. Add a little cold water. Do not use a spatula to shovel. This will easily cause the unripe mussel shells to close up. Even if they are cooked, they will not open again. Let them cook naturally for a while. . Mussels are rich in protein, vitamins and other trace elements that are beneficial to the human body