1, materials: 300 grams of lean pork, an egg, 30 grams of flour, starch 20 powder. Seasonings: salt, five-spice powder, pepper, soy sauce, cooking wine.

2, pork cleaned and cut into small strips, add soy sauce, cooking wine, starch, five-spice powder marinade evenly, marinate for 20 minutes to taste.

3, take a large bowl and add flour, starch, eggs, add the right amount of water and salt and mix well, become a batter standby.

4, put the marinated meat strips into the batter coated with batter, frying pan oil heating into the meat strips.

5, meat frying until white floating out, gently pat loose to separate the sticking, back to the pot again to deep fry until golden brown is good.