Beef is the meat of cattle and livestock. Beef has several parts, and different parts have different tastes. Generally speaking, beef tenderloin is the most tender part of beef, most of which is lean meat with low fat content. If it is the most popular in life, it is suitable for frying, frying and frying. , suitable for a wide range of people, basically suitable for all ages.
2 Where is the best place to buy beef Generally speaking, when people buy beef in their lives, they like to buy beef tenderloin, because beef tenderloin has the best meat quality, fresh taste, rich in protein, vitamins, fat, cellulose, calcium, iron, phosphorus and other ingredients, and has high nutritional value and edible value. Proper consumption is beneficial to human health.
Followed by beef eye meat and breast ribs, these two parts are also popular in life, the difference is that beef eye meat is suitable for barbecue, while breast ribs are fried.
3 is the beef tendon good for the front leg or the back leg?
Sauced beef tastes delicious and is deeply loved and welcomed by people in life. The production is more exquisite. First of all, sauce beef must choose beef loin nest or beef tendon, which are more suitable for sauce beef. Secondly, the beef should be blanched first and then cooled, so that the sauce beef will be rotten and not scattered, and the taste is excellent; Finally, it should be cooked thoroughly with low fire to loosen the meat tissue, so that it is easier to absorb the sauce and taste it. Therefore, it is better to use the front legs for beef tendon sauce.
How to cook beef is delicious? Ingredients: beef, onion ginger, cinnamon, star anise, white radish, refined salt and monosodium glutamate.
Exercise:
1. First, soak beef in clear water for one hour.
2. Prepare onion ginger, enzyme, cinnamon and fragrant leaves.
3, radish washed, peeled and cut into pieces.
4, beef washed, cold water pot drowning.
5. put the beef into the casserole, add all the seasonings at the same time, and add the right amount of water to start stewing.
6. stew for about an hour, the beef is almost cooked, and add the radish pieces.
7. Finally, add the right amount of salt, and monosodium glutamate can be cooked.