Gin, also known as gin, was first produced in the Netherlands and became famous in the world after mass production in Britain. It is the largest kind of spirits in the world. According to taste style, gin can be divided into spicy gin, old Tom gin and fruity gin.

Gin has many names in the world. The Dutch call it Gellever, the British call it Hollamds or Genova, the Germans call it Wacholder, the French call it Genevieve, and the Belgians call it Jenevers…… ........................... Jin Jiu 1.

Jin Jiu has many names: Guangdong and Hong Kong are called felt wine; Taipei is called Gin, which is also called Gin because of its special Gin flavor.

A professor named Dr. Silviu of Leiden University in the Netherlands successfully made gin in 1960. This wine was originally made to help Dutch businessmen, sailors and immigrants living in East India to prevent tropical malaria. It is used as a diuretic and a heat-clearing agent. It was soon discovered that this diuretic had a harmonious aroma, a harmonious taste, a mellow Wen Ya, a clean wine body and a clean and refreshing natural style, and was soon drunk as a formal alcoholic beverage. The pleasant aroma of gin mainly comes from juniper with diuretic effect. There are many ways to add juniper. Usually wrapped in gauze and hung at the outlet of the distiller. When steaming wine, its flavor will be strung in the wine, or juniper will be soaked in absolutely neutral alcohol, and then refluxed, and then steamed one week later to make its flavor strung in the wine. Sometimes, juniper can be crushed into small pieces, added to brewing materials, saccharified, fermented and distilled to get its taste. Some countries and wineries will cooperate with other spices to brew gin, such as coriander, cardamom, licorice and orange peel. Later, this gin made of gin soaked in alcohol was gradually accepted as a new drink. The exact formula has always been kept secret by the manufacturer. It is said that William III, who was exiled to Holland in 1689, returned to England to inherit the throne, so gin was introduced to England, and it was called Gin Gin in English, which was very popular.

Gin does not need to be aged, but some manufacturers age the original wine in oak barrels, thus making the wine slightly different from gin 2.

Golden yellow. The alcohol content of gin is generally between 35 and 55. The higher the alcohol content, the better the quality. Famous brands include Dutch gin, English gin and American gin.

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Dutch gin is produced in the Netherlands, and the main producing area is Schiedam, which is the national wine of the Dutch. Dutch gin, known as "Geneva", is a cereal wine made of barley malt and rye as the main raw materials and mixed with gin enzyme as the seasoning material. After fermentation, it is distilled for three times, then ginger spice is added and distilled again. Finally, distilled liquor is stored in a glass jar until it matures, and then diluted and bottled in the packaging process. Dutch gin is transparent and clear in color, with outstanding aroma, strong spicy flavor, spicy and sweet taste and unique style. Whether it is pure or with ice, it is very refreshing, and the alcohol content is about 52 degrees. Dutch gin is only suitable for pure drinking because of its strong flavor, and it is not suitable as the base wine of mixed wine, otherwise it will destroy the balanced flavor of ingredients. Dutch gin should not be stored for too long before bottling, so as not to make the gin bitter due to oxidation. But it can be stored for a long time after bottling, and the quality is not reduced. Dutch gin is usually sold in long ceramic bottles. The new wine is called Jonge, the old wine is called Oulde, and the old wine is called Zeet oulde. The famous liquor brands are: Henkes, Bols, Bokma and Bonsma. (Boms Ma), Hazekamp. There are many ways to drink Dutch gin. It is popular in east indies to wash the cup with bitter wine before drinking, and then inject Dutch gin. Drinking a glass of ice water after drinking is appetizing and delicious. Dutch gin with ice and a slice of lemon is the best substitute for the world-famous dry martini.

English gin

About17th century, when William III ruled Britain, he launched a large-scale religious war, and the soldiers who participated in the war brought Jin Jiu back to Britain from the European continent. 1702- 1704 The ruling Queen Anne imposed heavy taxes on wine and brandy imported from France, and at the same time reduced taxes on distilled liquor from her own country. Therefore, gin has become a cheap distilled liquor for ordinary British people. In addition, golden lotus gin

Wine has low raw materials, short production cycle, no need for long-term aging and storage, high economic benefits, and soon became popular in Britain. At that time, a very interesting signboard was put up in a small inn, from which we can see how cheap gin was at that time: a penny drunk and a penny full; Two penay drink two cents; The poor boy came to drink for nothing. The production process of English gin is simpler than that of Dutch gin, which is made by distilling gin and other spices in an edible wine jar to get dry gin. Dried ginger wine is colorless and transparent, with a strange smell and a mellow and comfortable taste. It can be drunk alone, mixed with other wines or used as the base wine of cocktails, so it is deeply loved by the world. British gin, also known as London dry gin, is a light-bodied gin, which means it is not sweet and has no original flavor. Compared with other wines, it tastes more elegant. The trademarks of English dry gin are: dry gin, extra dry gin, very dry gin, London dry gin and English dry gin, which are all signs that the British House of Lords has given gin a certain status. The famous wine brands are: British Bifert, Gordon, gilby, Shenli, Tangray, Queen Elizabeth, Old Lady and Old Tom. House of Lords, Greenall's, Boodles', Doctor's (Booth's), Burnett's, Plymouth's, Walker's, Wise's, Sigri's and London's dry gin can also be drunk chilled. There are many ways to cool wine, such as putting the bottle in the refrigerator or ice bucket, or adding ice cubes to the poured wine, but most Gordon gin

Guests like to mix drinks (that is, the base wine for mixing wine).

American gin

American gin is light golden yellow, because compared with other gin, it has to be aged in oak barrels for a while. American gin mainly includes distilled gin and mixed gin. Usually American distilled gin has the word "D" on the bottom of the bottle, which is a special symbol of American distilled gin. Mixed gin is a simple mixture of edible alcohol and gin, which is rarely used for single drinking and is mostly used for preparing cocktails.

Gin from other countries

Besides the Netherlands, Britain and the United States, the main producing areas of gin are Germany, France, Belgium and other countries. The more common and famous gin are: schinkenhager, Bruggman, Sillichte, Germany (Schlichte), Filliers, Doornkaat, frans Belgium (Fryns), Claessens, Herte Belgium (Herte), Loos, Campo, Belgium (Kampe). Belgian (Vampame), Brignet, Brignet. There is a gin called Sloe gin in the dry gin, but it can't be called gin, because the raw material it uses is a wild plum called black thorn plum. Sloe gin can be customarily called "gin", but with "black thorn plum", it is called "black thorn Li Du gin".

Edit the classification of gin in this paragraph.

According to taste and style, gin can be divided into spicy gin (dry gin), old Tom gin (with sweet gin), Dutch gin and fruity gin (aromatic gin). Spicy gin is light in texture, cool and refreshing, slightly spicy, and its alcohol content is about 80-94 proof.

Old Tom's gin adds 2% sugar to spicy gin to make it sweet and spicy. Dutch gin has not only a strong aroma of juniper, but also a faint scent of malt, and its alcohol content is usually between100-1100 proof. Fruity gin is made by adding ripe fruits and spices to dry gin, such as citrus gin, lemon gin and ginger gin.

Cocktails based on gin 1, Babylonian coast materials: gin 1 oz, cocoa liqueur 1 oz, scotch 1 oz, syrup 1 oz. Adjustment method: shake the above materials with crushed ice and pour them into the planting cup. Cup: classical cup. 2. Long Island Iced Tea Long Island Iced Tea Materials: 1/2oz vodka, 1/2oz rum, 1/2oz tequila, 1/2oz Triplesec, 65433. 2 ounces of wild berry liqueur (Sloe Gin), 1/2 ounces of limoncello, 1/2 sugar water, ice cubes and coke.

Method: put all the ingredients in a shaker, shake well and pour into a glass, then add 8 cents of cola. 3.Count Currey Contkari Material: 2 ounces of gin, 1 bottle of champagne (chilled), 1 teaspoon syrup. Blending method: shake the wine and raw materials (except champagne) with crushed ice, then filter into the carrier and fill it with champagne.

Cup: champagne cup. 4. Pink Girl Pink Girl Material: 28ml gin, 14ml lemon juice, 8.4ml pomegranate wine, 8.4ml Cointreau, and half an egg white. Method: Shake the glass: cocktail glass 5. Singapore Sling Singapore Commander Material: 20ml lemon juice, 10ml cherry brandy, 30ml gin, 60ml iced soda. Mixing method: shake the ingredients except soda water in a shaker, strain into a flat-bottomed goblet filled with ice, and add iced soda water to stir. Cup: Cup mouth decoration 1 lemon slicing box 1 red cherry.