01 The process of handling fresh zongzi leaves generally includes: washing, boiling, washing, soaking, cutting. After these processes, the leaves will become more resilient, so that when wrapping the dumplings, the leaves will not break, and it is easier to penetrate the flavor into the dumplings. Dry rice dumpling leaves need to be soaked in water, cleaning, so that not only the rice dumpling leaves become tough and clean.

Conventional treatment of fresh leaves:

The process of fresh leaves generally includes: washing, cooking, washing, soaking, cutting. After these processes, the leaves will become more resilient, so that when wrapping the dumplings, the leaves will not break. Also, the leaves are more likely to penetrate their own flavor into the rice dumplings, so that eating will have the fragrance of rice dumplings.

1, wash:

Whether it is bought, or just picked back fresh rice dumpling leaves are relatively dirty, should be rinsed clean one by one.

How to deal with the leaves before wrapping the dumplings

2, cooking:

Put the cleaned dumpling leaves into a cauldron + water, put into the cauldron to boil for a while, the color should become like the picture below, so that the dumpling leaves are very soft, but also more resilient. Steam boiling time of 10 minutes, while adding a few spoons of salt, add salt can play the role of sterilization and solid color.

3, wash:

Pour off the salted water in which the leaves of the dumplings were boiled, and heat the water to rinse. In order to be clean, it is recommended to wash again. Of course, those who are too troublesome can skip this step.

How to deal with the leaves before wrapping the dumplings

4, soak:

Soak the leaves with water again, about 3 minutes, the leaves will be softer, but also let the water easily penetrate, so that the cooking dumplings will be easier to cook.

How to deal with the leaves before wrapping the dumplings

5, cut:

Inspection of unqualified dumplings leaves, with scissors on the leaves of the dumplings for a simple rest. The stem of the leaves and pointed part of the dumpling cut off, so that the package dumplings look good, dumplings will not wrap the leaves too thick, neat and tidy.

tips: step 5 can actually choose to carry out the first step of cleaning at the same time. It's up to the individual to choose.

How to deal with the leaves before wrapping the dumplings:

Fresh dumplings do not need to cook the processing method

1, the fresh dumpling leaves washed, the surface of the water, do not wipe dry.

2, find a larger bag, the rice dumpling leaves are coiled up, the appearance of a circle, rice dumpling leaves have toughness, do not use vigorously, lest the tendons broken.

3, tighten the bag, and then put the bag with rice dumplings into the refrigerator storage room, note that must be frozen that.

4, overnight to take the bag out, take the leaves out of the rice dumplings, put in the basin automatically melt.

5, hydration on the line, this method does not take time to cook the dumpling leaves, but also make the dumpling leaves tough and soft, and the fragrance of the dumpling leaves is much better than boiled, cooked dumplings are more delicious.

How to deal with dry rice dumpling leaves:

1, dry rice dumpling leaves need to be soaked in water, cleaning, so that not only the rice dumpling leaves become tough and clean. Since it needs to be cleaned one by one, some patience is needed. Soak overnight.

2, in the process of cleaning to check out the unqualified zongzi leaves, and at the same time with clippers on the zongzi leaves for simple rest.

3, and then put the cleaned rice dumpling leaves into a large pot + water, steam boiling time of 10 minutes, while adding a few spoons of salt, add salt can play a role in sterilization and color-fixing.

4, pour off the salt water of boiling dumpling leaves, heat water to rinse, and then soak in the pot standby can be.