2. how to make lettuce in oyster sauce
How to make lettuce in oil
How to make lettuce in oyster sauce?
The specific method is as follows:
Oyster sauce lettuce
Ingredients:
600 grams of lettuce, 30 grams of oyster sauce, 60 grams of clear oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, the right amount of soup, 3 grams of garlic.
Practice:
① Remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pouring, pressure dry water poured into the dish;
② sit on a spoon and put the oil, add garlic fried, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate, soy sauce, soup, thickening after the opening, dripping sesame oil, pouring on the lettuce can be.
There is also a simpler:
Lettuce cut into pieces
Put a small amount of oil in the bottom of the pan, burst a little onion.
Stir fry the lettuce quickly, add salt, and serve before the water comes out.
Put a little oil in the bottom of the pan, add oyster sauce and garlic and stir-fry, then pour over the lettuce.
The reason why the lettuce and oyster sauce are fried in different pans is to prevent the lettuce from getting watery after frying for a long time. This will maintain the moisture and nutrition of the lettuce.
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How to make lettuce with oyster sauce?
Oyster sauce lettuce Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, the right amount of soup, 3 grams of minced garlic.
Practice: ① remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pour, pressure dry water pour plate; ② sit on a spoon and put the oil, add garlic stir fry, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate, soy sauce, soup, thickening after the opening, dripping sesame oil, pour on the lettuce can be.
There is a simpler: lettuce cut into pieces Put a small amount of oil in the bottom of the pan, burst a little onion. Under the lettuce quickly stir fry, add salt, before the water out of the pan on the plate. Stir fry the oyster sauce and garlic in the oil in the bottom of the wok and pour over the lettuce. The reason why lettuce and oyster sauce are stir-fried in different woks is to prevent the lettuce from becoming watery after a long period of stir-frying. This can maintain the moisture and nutrition of the lettuce.
How to make lettuce with oil consumption
Ingredients:
300 grams of lettuce, oyster sauce, garlic, carrots, green onions, appropriate amount.
Seasoning:
Salt to taste.
Directions:
1, with the right amount of water into the starch and mix well to be used;
2, the pot of water boiled into the lettuce blanched a little bit on the plate, minced garlic resting on the top of the lettuce;
3, the pot into the oil, when hot, add the oyster sauce and thickening the water simmering viscous, pouring on the lettuce, and then sprinkle with green onions can be.
Note:
1, because there may be pesticide and fertilizer residues, be sure to wash before eating raw.
2, extremely sensitive to ethylene, storage should be away from apples, pears and bananas, so as not to induce russet spots.
3, whether fried or boiled lettuce, do not take too long, so that you can maintain the crisp taste of lettuce.
4, lettuce torn into slices by hand, it will taste crisper than knife cut. It is also very difficult to say difficult to fry lettuce crisp and tender without discoloration is very difficult. Previously tried to use boiling water to scald the leaves and then stir fry seasoning, think it is not desirable, because there is no feeling of stir fry, or directly into the pot, the leaves first torn, must be torn Oh, the shape of the more irregular, the better, washed and drained of water, hot oil in the pan, stir fry, followed by seasoning, in the 7 ripe time out of the pot, plate just 9 minutes cooked, the dish is also still crunchy.
Oil consumption lettuce
Ingredients: lettuce, scallions, oyster sauce, oil
Directions:
1. oil, scallions into the pot, hot, put the lettuce, note: do not put water! Lettuce will come out of the water on its own,
2. Wait for the lettuce body basically stick on the oil on the salt ~~ Note: Some oil is sweet, some salty, discretionary amount of problems.
3. Stir-fry a few times ~ ~ until the lettuce becomes a little softer, then put the consuming oil ~ ~ out of the pan ~
Oyster sauce lettuce how to make? Sit in a pot of water, add salt, sugar, oil, open and put the lettuce, turn a pour, pressure-dry water poured into the dish;
How to do oyster sauce lettuce, oyster sauce lettuce practice?
The specific method is as follows: oyster sauce lettuce raw materials: lettuce 600 grams, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, the right amount of soup, 3 grams of garlic.
Practice: ① remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pour, pressure dry water pour plate; ② sit on a spoon and put the oil, add garlic stir fry, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate, soy sauce, soup, thickening after the opening, dripping sesame oil, pour on the lettuce can be.
There is a simpler: lettuce cut into pieces Put a small amount of oil in the bottom of the pan, burst a little onion. Under the lettuce quickly stir fry, add salt, before the water out of the pan on the plate. Stir fry the oyster sauce and garlic in the oil in the bottom of the wok and pour over the lettuce. The reason why lettuce and oyster sauce are stir-fried in different woks is to prevent the lettuce from becoming watery after a long period of stir-frying. This will maintain the moisture and nutrition of the lettuce. -----------------------------------------------.
The way to consume oil lettuce
Ingredients:
300 grams of lettuce, oyster sauce, garlic, carrots, green onion moderate.
Seasoning:
Salt to taste.
Directions:
1, with the right amount of water into the starch and mix well to be used;
2, the pot of water boiled into the lettuce blanched a little bit on the plate, minced garlic resting on the top of the lettuce;
3, the pot into the oil, when hot, add the oyster sauce and thickening the water simmering viscous, pouring on the lettuce, and then sprinkle with green onions can be.
Note:
1, because there may be pesticide and fertilizer residues, be sure to wash before eating raw.
2, extremely sensitive to ethylene, storage should be away from apples, pears and bananas, so as not to induce russet spots.
3, whether fried or boiled lettuce, do not take too long, so that you can maintain the crisp taste of lettuce.
4, lettuce torn into slices by hand, will taste crisper than knife cut.
How to make oyster sauce lettuce?
Oyster sauce lettuce Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, the right amount of soup, 3 grams of garlic.
Practice: ① remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pour, pressure dry water pour plate; ② sit on a spoon and put the oil, add garlic stir fry, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate, soy sauce, soup, thickening after the opening, dripping sesame oil, pour on the lettuce can be.
There is a simpler: lettuce cut into pieces Put a small amount of oil in the bottom of the pan, burst a little onion. Under the lettuce quickly stir fry, add salt, before the water out of the pan on the plate. Stir fry the oyster sauce and garlic in the oil in the bottom of the wok and pour over the lettuce. The reason why lettuce and oyster sauce are stir-fried in different woks is to prevent the lettuce from becoming watery after a long period of stir-frying. This can maintain the moisture and nutrition of the lettuce.
How to make lettuce with oil
Main ingredients: 500g of lettuce
Accessories: 20g of garlic, 20ml of oyster sauce, 2g of salt, 10g of cornstarch, 15ml of peanut oil
How to make lettuce with oyster sauce:
1. Prepare the ingredients: lettuce soaked in salted water, add the oyster sauce and cornstarch to the water, and mix well.
2. Add 1 spoon of salt to the boiling water and a few drops of oil.
3. Add the lettuce and blanch for about 10 seconds.
4. Blanch the lettuce for about 10 seconds and quickly remove and drain on a plate.
5. The garlic meat pat crushed, frying pan hot oil burst garlic.
6. Mix oyster sauce, cornstarch and water together to make a sauce and add it to the chopped garlic.
7. Boil the sauce.
8. Pour the sauce on top of the lettuce.
How to make oyster sauce for western lettuce?
Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, water Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate (MSG), 5 grams of sesame oil, soup. 3 grams of garlic.
Practice: 1, remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn over a pour, press dry water poured into the dish; 2, sit on a spoon and put the oil, add garlic stir fry, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate (MSG), soy sauce, soup, thickening the thickening of the open, dripping sesame oil, poured on the lettuce can be.
General frying: lettuce cut into pieces, a small amount of oil in the bottom of the pan, burst a little onion, lettuce under the rapid stir-fry, add salt, in the water before the pan on the plate; the bottom of the pan with oil, pour oyster sauce and garlic stir-fry a little bit, and then poured on the lettuce that is. Tip: the reason why the lettuce and oyster sauce in different pots, mainly to prevent frying time long lettuce out of water. This can maintain the water and nutrition of lettuce.
10 grams of starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, soup, 3 grams of garlic. Practice: 1, remove the old leaves of lettuce, clean.
Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pouring, pressure dry water pouring plate; 2, sit in a spoon and put the oil, add garlic fried, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate, soy sauce, soup, thickening after the opening, pour sesame oil, pouring lettuce on the lettuce can be. General frying: lettuce cut into pieces, put a small amount of oil in the bottom of the pot, burst a little onion, under the lettuce quickly stir-fry, add salt, in the water before the pan on the plate; the bottom of the pot of oil, pour oyster sauce and garlic stir-fry a little bit, poured on the lettuce that is complete.
Tips: the reason why the lettuce and oyster sauce different pots fried, mainly to prevent frying time long lettuce water. This can maintain the moisture and nutrition of lettuce.