cabbage
200 grams
pork belly
200 grams
round flat cake
250 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
chives
of appropriate amount
onion
of appropriate amount
Clear boiled water
of appropriate amount
step
1. Marinate pork belly with cooking wine and salt for five minutes, tear cabbage into pieces, dice onions, and cut cakes into strips.
2. Hot pan with cold oil, add onion and saute until fragrant.
3. Add pork belly and stir fry for a while.
4. When the pork belly is medium-cooked, add the cabbage and stir well.
5. Pour in some clear water and stew for a while.
6. Add salt to adjust the taste of cabbage and pork belly
7. After turning it evenly, put it into the cake strips and stir-fry it to make the cake evenly heated.
8. When the cake is soft and hot, scatter the shallots.
Tips
Add a proper amount of water. If there is too much water, the cake will be wet and affect the taste, so the added water can just heat through the cake strips.