Duck blood is a kind of liquid meat, which is solidified with liquid blood, so it is very convenient to eat. The nutritional value of duck blood is very high, and there are many ways to do it, but there are also many foods that duck blood can't be eaten with, which people may not notice. Today, I will teach you that duck blood can't be eaten with any food.

space

Do not mix with hot food.

The warmth of the grain group-flour, sorghum, glutinous rice and their products.

Vegetables are warm-lentils, vegetables, bean sprouts, mustard greens, coriander, peppers, leeks, pumpkins, garlic sprouts, garlic moss, garlic, green onions, ginger, cooked lotus roots and cooked white radish.

Animal food groups are warm mutton, dog meat, Monopterus albus, river shrimp, sea shrimp, sparrow meat, goose eggs and pig liver.

Milk and dairy products, soybeans and soybean products-cheese.

space

nutritive value

1, the iron content in duck blood is high, which exists in the open form of heme iron and is easy to be absorbed and utilized by human body.

2. Duck blood contains trace element cobalt, so it has a certain preventive and therapeutic effect on other anemia diseases such as pernicious anemia.

3. Duck blood has the functions of promoting intestinal peristalsis, moistening intestine and relaxing bowels, and can remove the silt and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid cumulative poisoning. Therefore, it is the "scavenger" of human filth.

space

4, duck blood contains vitamin K, which can promote blood coagulation and have hemostatic effect.

5, duck blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and aftercare.