Practice of Steamed Chicken with Mushrooms

Wash the ground chicken, remove the fine hairs from the skin, cut off the chicken toenails, drain the water and cut into small pieces.

Step 2

Illustration of Steamed Chicken with Mushrooms

Soak mushrooms and fungus until soft, and remove the head. The red dates are peeled and sliced, the onion is washed, the head and tail are removed, the onion and leaves are diced separately, and the ginger is shredded.

Step 3

Homemade practice of steamed chicken with mushrooms.

Auricularia auricula and mushroom are cut into strips respectively.

Step 4

Put the chicken in a large bowl, add salt, soy sauce, chicken powder, pepper and rice wine.

Step 5

Add shredded ginger, onion and red dates, stir well and marinate for a while.

Step 6

Add the raw flour and sesame oil and stir thoroughly.

Step 7

Finally, pour in the chopped mushrooms and fungus and mix well with chopsticks.

Step 8

How to cook steamed chicken with mushrooms?

Steam in a pan for 20 minutes over high fire. After steaming, take it out and mix well. Sprinkle chopped green onion and start.

knack for cooking

The steaming time of the chicken is also different. Generally, the cut chicken can be steamed on high fire for15-20 minutes. If the steaming time is long, the chicken will be firewood and old. It is best to marinate for 20 minutes in advance, and the raw flour and sesame oil must be put last to lock the fresh juice of the chicken.