Green preserved eggs are mostly produced by black-bone chickens or special chickens. The eggshell is green and relatively small. Among them, the proportion of yolk is also larger than that of ordinary eggs, and the egg white is sticky. The color of green preserved eggs mainly depends on the variety of hens and is greatly influenced by genes.

Is the nutritional value of green egg high?

Green-skinned eggs have high nutritional value.

Green-skinned eggs are rich in trace elements. The calcium content is six times that of ordinary eggs, and the cholesterol is extremely low, which is 1/3 of that of ordinary eggs. The amino acid content is also high, and the nutritional value is higher than that of ordinary eggs, so the price of eggs is also high.

Why do green eggs have nutritional value?

Green skin is the eggs laid by special chickens, which are mostly free-range and eat a variety of foods, so the eggs formed in the body have high nutritional value; A chicken can only lay about 100 eggs a year, and ordinary eggs lay about 300 eggs, because the nutrition of green-skinned chicken needs a long time to accumulate, and its nutritional content is higher than ordinary eggs.

What does the green egg do?

Health care and beauty care

The active ingredients in green egg can regulate female endocrine and delay female menopause, which has the health care function of beauty beauty.

Prevention of cardiovascular diseases

The cholesterol and fat content of green-skinned eggs is lower than that of ordinary eggs, which can promote the improvement of cardiovascular diseases in the elderly.

improve immunity

Green-skinned eggs can effectively enhance human immunity and defend against various diseases. The high content of zinc in green-skinned eggs can improve children's anorexia and developmental retardation caused by zinc deficiency.