Tender beef hot pot eat up the flavor is very, especially eat up the texture is particularly tender, the first need to prepare the ingredients, ready beef, beer, but also need seasoning, need salt, pepper, sesame oil and starch. Prepared beef in the presence of all the fascia removed, diagonally cut into thin slices, this time must be cut the thinner, so the better. If our knife work is not very good, you can put the beef in the refrigerator, frozen, until the beef hardened, continue to slice can.

We put the beef slices into a bowl directly after cutting, pour in a proper amount of beer in the bowl, and use chopsticks to stir continuously in the same direction. This will allow the beef to more quickly absorb the beer, and then add salt, pepper, and some sesame oil to the bowl, and then stir. After that, add the egg white and cornstarch, and then continue to mix, wait for two minutes is almost done. After mixing, you can cover the bowl with a layer of plastic wrap, and then put it in the refrigerator freezer, you need to marinate for half an hour. This time you can open to eat on it, like to eat spicy friends, you can sprinkle some chili noodles and pepper powder on the beef, so tender beef is made.

When you eat hot pot and shabu-shabu beef, you need to keep the pot in a boiling state, then we put the beef in, and start to eat it after it is hot until it changes color, because the beef slices are relatively thin, so it will be cooked easily. So that the time under the pot should not be too long, to avoid affecting the texture of the situation arising.

Hot pot tender beef marinating method

Eating hot pot when many people love to eat beef, and hot pot tender beef is required to marinate, we wash the beef, directly after the beef surface of the existence of sinews all removed. Then cut the beef into thin slices. After cutting the beef, put it into the basin, pour a proper amount of beer in the basin, and then quickly stirred in one direction, until the beer in the basin is fully absorbed by the beef after. Add a little salt, pepper and sesame oil, and then stir in a direction of pain.

Prepared in advance of the egg white and starch, put into the basin, starch choice to use corn starch, or pea starch can be, also in accordance with the pain of a direction, quickly stirred. When the beef stirred well, covered with plastic wrap, and then put into the refrigerator, need to be refrigerated for at least half an hour. Eat directly take out, after the plate can be.

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