Chicken thighs 2 pcs

Black pepper sauce (from Lee Kum Kee) 4 tablespoons

Salt moderate

Black pepper moderate

Sugar 2 tablespoons

Peanut oil 1 tablespoon

Soy sauce 1 tablespoon

More wine 1 tablespoon

Oyster sauce 2 tablespoons

Chicken steak with black pepper sauce Directions

Wash the chicken thighs, remove the bones and skin. Spread out. Add soy sauce and wine to the bowl. Coat both sides of the chicken thighs with the soy sauce and wine. Find a plate. Rub both sides of the chicken thighs with salt. Black pepper sauce. Sugar. Black pepper.

If you have enough time, you can marinate them for 10 to 20 minutes. If you don't have enough time, you can fry them directly on the pan.

Hot pan and cold oil. Don't use too much oil. Because the chicken thigh itself fat meat will be a lot of oil! Fry it on the front and back!

Fried! The thicker parts of the meat should be fried for a while.

Added a little side dish. Asparagus tips. It's a common vegetable in the UK! You can also use broccoli and cowpeas or whatever you like! Simply blanch it in salted water and it's ready to eat

Out of the pan! You can also mix some of your favorite sauce to eat!

Tips

Adding teriyaki sauce is also a good choice! You can use cooking wine, soy sauce, honey and sugar 2:2:2:1! Add the right amount of water and put it in a pot to boil!

Like a little salty can add more black pepper sauce and salt!