My mom used to steam it for me when I was a kid. Super love to eat, and then grew up always do not do this dish, either the meat is too old, or there is a meat smell. In the kitchen search all is used in the rice flour, although buy rice flour is more convenient, but some places after all do not, so has not been done. Then my little temper came up, no rice noodles can not eat steamed meat? Decided to call the phone to ask mom, mom taught me to use the flour wrapped method, tried to feel quite good. This dish can not be all lean meat, to three fat and seven lean only good. Or five-flower meat, so that the steamed meat is more tender, not very firewood.

Materials

Meat

Three percent fat and seven percent lean

Scallion moderate

Ginger moderate

Materials wine moderate

Salt a little, because you have to add soy sauce old soy sauce

Soy sauce moderate

Soy sauce a little less, on the color is good

Sugar refreshing, a little less can be

Sweeten, the first time I saw this.

Flour Add flour according to the amount of meat you buy, I'm about half a bowl of it. Not a big bowl, just a small bowl

Chicken seasoning, moderate

13 spices, moderate

Cut the meat into slices. Thin and thick at will, want to satisfy the thicker can also be, but do not be too thick, because it is not good steamed

Step 2

Added wine less put a little enough after all, but also put on the back of the green onions and ginger put too much will be the taste of wine, do not ask me how to know.

Soy sauce a little more?

The old pumping color, a little less, or do out very black not good.

Sugar in small quantities, to enhance the freshness.

Salt a small amount, because there is salt in the soy sauce, put too much will be salty, really

Chicken essence moderate, I am according to the mood of the random pour, you put it in their own moderate

13 spice moderate, according to the mood of the put, you feel free.

Scallions two, ginger four or five slices (if you do more, add discretionary, I'm so much this plate)

The seasonings mixed well, I am with the hands of the hands, it is more economical. Marinate for half an hour to two hours, depending on your mood, longer if you're not in a hurry.

Step 3

Half a bowl of flour, add oil to the pan, preferably with lard, the most economical is to cut a little down from the meat, grease the pan. Then pour the flour. Stir fry the flour to brown and have a slight aroma on it. Remember not to use too much heat

Step 4

Take out the plate of meat and pour out the excess soy sauce in the plate. Then add the flour and mix well. Make sure that each piece of meat is coated with flour, remember that the flour coated meat is semi-dry, not the wet kind, if it is wet then add more flour, and then steam it on the pot, I use rice cooker to steam it, steam it for about 30 to 40 minutes.

Step 5

I added a little bit of cayenne pepper. You can eat, I do not look good, because I do it in a hurry, but the flavor is still very good, you can feel free to add a little bit of other ingredients. For example, cucumber ah, broccoli ah, not only look good but also to relieve fatigue

Tips

Seasoning is not fixed those, your own discretion to add or reduce a variety of seasoning, such as chicken you do not want to put on the 13 incense with other seasoning instead of can be, what the family has what to put on the. No wine can also use white wine or beer instead. Or you can use other methods of deodorization, but soy sauce, green onion and ginger can not be omitted. There is also the flour fried and then wrapped in meat steamed out more flavorful. If you want to save time, you can not fry. Meat underneath can also add some potatoes ah, or and the pasty and so on more absorbent. Finally, I wish you all a happy life