Ingredients: eggplant, salted duck egg yolk sauce, onion and garlic.

Seasoning: pepper, salt, monosodium glutamate

Practice:

Wash eggplant, cut into sections and add salt and pepper.

Stir well and marinate for a while

Wring the water out of the water for later use.

Put a little oil in the pot and put the eggplant down for frying.

Stir-fry until it turns yellow and soft, and you can serve it out.

Put onion and garlic in the pot, stir-fry until fragrant, add Wei duck egg yolk sauce and stir-fry until foaming.

Pour in the fried eggplant and stir-fry with chopped green onion monosodium glutamate.

Let the mayonnaise fully wrap the eggplant and serve.