How to cook jambalaya's six-bacteria soup, which is simple and nutritious, and it is enough to stew a large pot every time? In the afternoon, I was thinking about what could be more popular. It was cold and I didn't want to order takeout. I think back to jambalaya, the chicken soup for the soul that I ate a few days ago. It's too late to stew the chicken soup for the soul, so I cooked a pot of jambalaya with this newly bought six-bacteria soup and ate it cheerfully. Don't think this pot is quite a lot, because it's all vegetables, and it was quickly solved by everyone, and the children liked it. Jambalaya is simple and easy to make, and the kitchen white can be easily stewed in one pot. Let's see how Duoma made it!

Six bacteria soup jambalaya raw materials: raw pork, six bacteria soup, Chinese cabbage, enoki mushroom, bean sprouts, frozen tofu, fresh tofu, lettuce, fungi, delicious fresh soy sauce, vegetable oil and boiling water; Recipe making process:

The first step is to clean the raw pork and slice it together, marinate it with a little delicious fresh soy sauce for a while, turn the enamel pot to medium heat, add a little vegetable oil, and then put the marinated pork slices into the pot; Stir-fry the pork slices until they fade, and then add boiling water to the pot to boil the bone soup;

Prepare a bottle of original six-bacteria soup in advance. This kind of soup should be boiled with six different types of edible fungi to extract bone soup. One bottle can make soup for four to five people, so I can use it to make jambalaya convenient. The water in the soup pot has already boiled. Put a bottle of original six-bacteria soup into the pot and boil it together.

In the second step, there are plenty of raw materials in this bottle of six-fungus soup, and you can also see that many mushroom foods are tumbling over; Then prepare all kinds of meat dishes, including Chinese cabbage, fungi, bean sprouts, Flammulina velutipes, frozen tofu, fresh tofu, and lettuce. Wash the food, peel the lettuce and cut it into thick strips, and immediately break the Chinese cabbage into small pieces, cut the tofu into pieces, and break the fungi into small strips.

Directly put stew-resistant Chinese cabbage, bean sprouts, frozen tofu, fresh tofu and fungi into a pot and cook for 3-5 minutes, then put Flammulina velutipes and lettuce segments into a pot and cook for 1-2 minutes. Lettuce can also be put into the pot independently and finally, which is not easy to be cooked too soft; When a pot is cooked, turn off the fire and serve immediately with the pot. This pot of jambalaya, because the six-bacteria soup is originally salty and delicious, even Dongtai does not need to be put, so it can be served!

When serving this pot of food, each person takes a small plate, holds out his favorite food, and then goes to a spoonful of soup, which is delicious, especially here, when he eats such a hot pot of jambalaya. This practice is simple enough, even if it is a kitchen that can't cook, it can be done easily. Let's take a look at the friends who love iron pot stew!