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how to cook juksangmyeon

Don't cook for long, when you put the bamboo noodles, cook for a minute on high heat and turn off the fire. The specific method is as follows:

Preparation materials: cabbage, bamboo rising noodles, soy sauce, salt, oil.

1, cabbage washed and cut into sections;

2, the pot with water to boil, put the cut cabbage, and then a few drops of oil;

3, once again open the pot, put a cloud of bamboo rising noodles;

4, high heat to cook for a minute, pour a little light soy sauce, add a little salt, mix well, out of the pot;

5, the finished product.