Can.

Tomatoes and pumpkin can be eaten together, and the nutrients of these two foods will not produce a match, and a sweet and sour refreshing a soft and sweet, with our palate is a kind of enjoyment, and the nutritional value will be more rich.

2

What are the benefits of eating tomatoes and pumpkin together

1, slowing down spots and slowing down the aging process

Tomatoes are rich in lycopene, this nutrient has a very good effect on the anti-aging, increase immunity, so often eat tomatoes for slowing down the aging process and reduce the color spots have a certain benefit, but also with the pumpkin with the effect will be better. better.

2, anti-cancer

Tomatoes and pumpkin are rich in nutrients, these nutrients for the fight against a series of cancers have a very good effect.

3, can lower fat and blood pressure

Frequent bleeding gums or subcutaneous bleeding people can often eat tomatoes and pumpkin to solve.

3

Pumpkin can not eat with what

1, pumpkin + spinach

Pumpkin is rich in vitamin C decomposition enzyme, will destroy the spinach in the vitamin C, and at the same time their own nutritional value will be reduced.

2, pumpkin + sweet potatoes

Pumpkin and sweet potatoes are easy to stagnant food, if you do not cook it will cause bloating, if the two eat, it will lead to gastrointestinal bloating, abdominal pain, vomiting and so on.

3, pumpkin + lamb

Pumpkin and lamb are hot things, eaten together may lead to bloating, constipation and other diseases. Infectious diseases and fever symptoms should not be eaten to prevent the deterioration of the condition.

4

Tomatoes can not be eaten with what

1, cucumber

Tomatoes are rich in vitamin C, should not be eaten with cucumber or fried with. Because the decomposition enzyme in cucumber will destroy the vitamin C in tomatoes.

2, sweet potatoes

Tomatoes and sweet potatoes with food will get stone disease, vomiting, abdominal pain, diarrhea. This is because the sugar contained in sweet potatoes will be fermented in the stomach and stimulate the secretion of gastric acid, tomatoes contain gums and other substances react with gastric acid and produce insoluble substances. If discomfort occurs you can seek medical attention.

3, carrots

Carrots and cucumbers, as well as containing more vitamin C dissolving enzyme, although the carrot itself does not contain vitamin C damage, but with tomatoes eaten with the tomatoes will destroy the vitamin C, thus reducing the nutritional value.