If the auricularia auricula is soaked for too long, the microorganisms inside will multiply in large numbers, and the microorganisms will easily produce some toxic and harmful substances. These substances may not be completely eliminated by cooking, which will bring risks.

The total number of auricularia auricula colonies soaked for 2 hours is 130000cfu/g, the total number of auricularia auricula colonies soaked for 5 hours is 350000cfu/g, the total number of auricularia auricula colonies soaked for 8 hours is 4 10000cfu/g, and the total number of auricularia auricula colonies soaked for100000 cfu/g.

Soaking in cold water for 1-2 hours can achieve the best soaking state of auricularia auricula, and it is not necessary to extend the soaking time for taste.

Extended data

Tips for purchasing fungus:

1, look at the texture. Generally good dry auricularia auricula is light, strong and tough, and it is not easy to be crushed. The adulterated black fungus is crisp and crisp.

2. smell it. Nowadays, auricularia auricula is mostly cultivated with sawdust, so high-quality auricularia auricula smells like sawdust. If it smells musty, pungent or other peculiar smell, it is likely to be improperly processed or stored or processed with chemicals.

Step 3 soak in water. After high-quality auricularia auricula is put into water, it floats on the water first, and then slowly absorbs water. After soaking, the leaves are thick, evenly suspended in water, brown and black, large and bright, with delicate texture, luster and elasticity.

People's Network-Auricularia auricula should not be soaked overnight? Soaking for a long time may produce toxins.

People's Network-Five Tips for Identifying Auricularia auricula