Ingredients: chicken gizzards, cooking oil, dry ingredients, soy sauce, soy sauce, rock sugar, cooking wine and edible salt.

Exercise:

1, prepare all materials;

2. Boil the water, soak the chicken gizzards in the water and take them out for later use;

3, put a little oil in the pot, add dry materials, and smell after the oil;

4. Then put in soy sauce and soy sauce;

5, add boiling water to boil, add rock sugar and cooking wine;

6. Add chicken gizzards;

7. After the fire is boiled, cook it on a small fire;

8. The water slowly evaporates to see the softness of the chicken gizzards;

9. When there is not much soup left, start to collect the fire juice, and you can cook without collecting it too dry.

Stir-fried chicken gizzard

Ingredients: chicken gizzard, 1 green pepper, 1 red pepper, 65438 scallion, garlic cloves, 1 ginger, bean paste, fermented soybean, cumin powder, cooking wine, salt, vinegar, sugar, monosodium glutamate, sesame oil, sesame oil, etc.

Exercise:

1, clean the chicken gizzards. Put the chicken gizzards in warm water, add a little salt and wash them, then wash them with a little old vinegar and rinse them with clear water;

2. Cut the chicken gizzards. Spread the chicken gizzard on the chopping board, take the fascia inside the chicken gizzard as a link, cut several knives above the fascia, and turn sideways to continue slicing. Adding orange peel juice into water, washing, and taking out;

Step 3 prepare side dishes. Wash and slice the big green pepper. Wash and slice the red pepper. Wash and shred green onions, and wash and shred ginger. Peel garlic and cut into powder;

4. Stir-fry chicken gizzards. Heat oil in a hot pan, add chicken gizzards, stir-fry for a few seconds, and drain the base oil;

5, stir fry ingredients. Continue to add green pepper slices and red pepper slices into the pot, stir fry over low heat, and then turn to high heat;

6. Then add minced garlic, Jiang Mo, onion rings, bean paste and lobster sauce, stir-fry red oil, cook cooking wine, add appropriate amount of oyster sauce and white sugar, and stir-fry;

7. Finally, stir-fry the chicken gizzards, stir-fry the cumin powder, add a few drops of sesame oil and a little monosodium glutamate. Take out the pot and put it on the plate.

Pickled chicken gizzards

Ingredients: chicken gizzard, pickled pepper, pickled pepper water, pepper, onion, ginger, garlic, pepper, pepper, soy sauce, cooking wine, oil and salt.

Exercise:

1. Wash chicken gizzards and slice them. Be careful not to cut it too thin or too thick. If it is too thin, it will shrink very little after being fried in water. If it is too thick, it is not easy to get rid of the smell of blood. Then cut the chicken gizzards with a knife.

2. Add pepper and cooking wine to the cut chicken gizzards and marinate for half an hour. Boil a pot of water, cook the chicken gizzards until they change color, and quickly scoop up cold water and drain the water for later use;

3. It's time to get the ingredients ready. Cut the wild pepper, pickled pepper and onion into small pieces, garlic, ginger and pepper into sections. Heat oil in the pan, add onion, ginger, garlic and pepper and stir-fry until fragrant, then add pepper, pickled pepper and green pepper and stir-fry until fragrant;

4. Then pour in the chicken gizzards, add cooking wine and pickled pepper water to stir fry quickly, add appropriate amount of soy sauce and salt to taste, and finally collect the soup over high fire to eat.

Spicy cold chicken gizzards

Ingredients: chicken gizzard 400g, coriander 1, millet pepper 2, soy sauce 1, vinegar 2, sugar 1, salt 1, pepper 1, sesame 1.

Exercise:

1, prepare the ingredients. Wash chicken gizzards with running water. Cut onion into sections;

2. Prepare seasoning: 3 pieces of fragrant leaves, 2 pieces of star anise, cinnamon 1 piece, nutmeg 1 piece, fragrant fruit 1 piece, cooking wine 1 spoon;

3. Add water to the pot, add onion, ginger, spices and cooking wine, boil the water and add chicken gizzards;

4. After boiling again, cover the pot and simmer for 20-30 minutes, and adjust the time according to your favorite soft and hard tastes;

5. Take out the cooked chicken gizzards, drain the water, cut them into thin slices, cut the coriander into pieces, chop the millet pepper, and put all the ingredients into a slightly larger container for later use;

6. Add seasoning, stir well, put on a plate and sprinkle with white sesame seeds.

Laziran chicken gizzards

Ingredients: chicken gizzard 250g, salt 1 teaspoon, chicken essence 1/2 teaspoons, onion 5g, garlic 5g, soy sauce 1 teaspoon, sugar 1 teaspoon, cumin 1 teaspoon, and Chili powder/kloc.

Exercise:

1, cleaning the chicken gizzard, and slicing the cleaned chicken gizzard;

2. Add cooking wine and water to the pot, add chicken gizzards after the water is boiled, and take them out immediately after blanching;

3. Cut the onion into small pieces, mince the garlic and cut the coriander into long pieces;

4. Cumin, Chili powder and cooked white sesame seeds are mixed for later use;

5. Heat the oil in the pot, add the onion and minced garlic to stir fry, add the cooked chicken gizzards, cumin, Chili powder, cooked white sesame seeds and soy sauce, and stir fry quickly and evenly;

6. Then add sugar, salt, chicken essence and coriander segments, stir fry quickly and evenly, and then turn off the heat.