Ingredients composition pork (fat three lean seven) three two five money, Sichuan squash one or two, dark soy sauce half a money, mixed oil (lard, vegetable oil half each) seven money, scallion white several sections.

Cooking method 1. Shake off the chili pepper surface of the squash, squash, pork in A cut into thin shreds.

2. Put the mixed oil into the frying pan, on a high flame to five, 60% hot, put down the shredded meat, stir fry, when the shredded meat brown, add dark soy sauce and green onion white, stir fry flavor, that is, put into the squash shredded mixing and stir frying, stir frying through the flavor can be from the pot.

Cooking notes 1. squash is a famous specialty of Sichuan, the flavor of fresh and spicy, and shredded meat fried food, with fragrant, crisp, tender, slightly spicy and other characteristics, is a homely and A Zhi meal.

2. Another way to do it is to wash the squash and then cut silk, shredded meat mixed with water starch after frying, and then add a little water starch before the start of the sauce. This way the shredded meat tender, but not spicy, squash flavor is not strong.