Main ingredient: braised beef 200g kohlrabi 100g auxiliary ingredient: sesame oil, chili oil, apple vinegar, balsamic vinegar, steamed fish soy sauce, coriander, green pepper, monosodium glutamate.

step

Steps of cold beef kohlrabi 1 1. Prepare the required ingredients.

Steps of cold beef kohlrabi 22. Cut kohlrabi into thin slices, wash the salt with more water, and then soak it to reduce the salt content.

Steps 33. Cut beef into small pieces, shred green and red peppers and kohlrabi, and cut parsley into sections for later use.

The practice of cold beef kohlrabi Step 44. Put the cut ingredients into a large bowl and add apple vinegar, balsamic vinegar, steamed fish soy sauce, Chili oil, sesame oil and monosodium glutamate to taste.

Steps of cold beef kohlrabi 55. Mix well and serve on a plate.

Tips

1. kohlrabi contains salt, so no additional salt is added when making it.

2. Apple vinegar is used because the taste of apple vinegar is sweet, which can synthesize the salty taste of pickles.