300g of rice

Eggs 1

A little bread crumbs

Sushi vinegar 5ml

2 grams of salt

Steps of fried rice balls

1 Put the rice in a container, stir it with chopsticks to make it fluffy, then add 5 ml of sushi vinegar to 300 g of rice, add a spoonful of salt and stir it evenly, and then stir it evenly.

For the sake of hygiene, we can put on disposable gloves to operate, and then we are going to knead the mixed rice into rice balls, which must be pinched tightly, which will help us taste better and make the rice balls more chewy.

Beat the eggs in a slightly larger container, which is beneficial to put them together with the rice balls, so that the rice balls are evenly wrapped with egg liquid. Put the rice balls coated with egg liquid on the bread crumbs and let them be evenly covered with bread crumbs. First, touch the egg liquid, and then wrap them with bread crumbs.

Heat the pot first, then pour in the cooking oil later. When the oil was hot for about five minutes, we put the cooked rice balls in the pot. We can't just throw the rice balls into the pot, there will be oil overflowing and turn the rice balls a little.

When the rice balls are fried to golden brown, we can take them out and control the oil. Be sure to control the oil, or it will be too greasy, so that the fried rice balls are tender outside and tender inside. The crust is crisp, the rice inside is soft, and the taste is firm, which is especially delicious.