Pork stewed vermicelli practice

Input preparation: pork 1000g, a number of sweet potato flour, soy sauce, old soy sauce, oyster sauce, rock sugar, salt, green onion, ginger, garlic, coriander, peppercorns, dashi

1, will be the five-flower meat cleaned and cut into chunks, according to personal preference cut evenly can be. Pot into cold water, add 1 tablespoon of cooking wine, prepare the appropriate amount of ginger, scallion and pepper grains into the pot for deodorization, the five-flower meat into the pot, small fire to boil, will cook out of the foam skimmed out, fish out of the meat with lukewarm water to rinse clean and spare;

2, take the right amount of sweet potato flour, soak it in water for spare, need to be prepared in advance of roughly one hour oh;

2, take a non-stick pan, put the pork pieces into the pan, heating over low heat, with a spatula constantly turning, the meat in the oil consumption, so that you can make the meat taste better, fat but not greasy;

3, start the pot of oil, take 5, 6 pieces of icing sugar into the cold oil heating over low heat, began to stir-fry sugar color. With a spatula constantly stir the icing sugar, so that the icing sugar melting, with the rising oil temperature, the icing sugar into a date-red syrup and small bubbles can be;

4, will be consumed out of the oil of the pork into the sugar color evenly stir-fried, so that each piece of meat are wrapped in a date-red;

5, cut the amount of chopped green onion, ginger, grab a small handful of peppercorns, 1 small pieces of spices and 1 piece of spices, put into the pot, and the five-flower meat Stir-fry, spices stir-fry flavor after adding 1 tablespoon of soy sauce seasoning, 1 tablespoon of old pumping color, 1 tablespoon of oyster sauce, stir-fry thirty seconds or so ready to add water;

6, prepare the right amount of hot water as a hot soup poured into the pot, the amount of water is no more than the meat can be, with a large fire will be the soup boiled to a boil, stewed on low heat for about half an hour or so, will be poured into the pot of sweet potato flour, add the right amount of salt for seasoning, mixing evenly with the meat stewed together for another 20 minutes or so, until the noodles become soft and transparent, fully absorb the rich broth, the fragrant pork stew noodles can be out of the pot!