Big fish tail 1 tail

Half a bowl of raw flour

Eggs 1

Chop up some parsley

Sesame oil 5ml

A teaspoon of salt, about 5 grams.

4 teaspoons of vegetable essence

5 tablespoons white pepper

Orange water 1 spoon

How to make coriander fish cake?

Buy a big fish tail in the vegetable market and let the vegetable market take out both sides of the fish. The bone in the middle can be kept for fish soup. Pay attention to the freshness when buying fish, and press the fish with your hands at the fishmonger. If it is soft, it is not fresh; if it is hard and elastic, it is fresh. Fish soup made of fresh fish is white, and the fish is delicious. The bone in the middle can be cut into sections, but the meat should not be cut into pieces. For a family of four, it is enough to buy 10 yuan for one meal, but it can also be stirred in advance, so that it can be frozen and then fried out of the refrigerator.

Then remove the big bones next to the fish and make soup with them.

This is the way I peel the fish. I cut the skin from the fish, don't cut it off, and then tear it out by hand. No fish skin.

This is what the fish skin looks like after it is removed.

Our blender is suitable for cutting fish into strips, so I cut fish into strips. If it is not hard enough, you can freeze the fish for several hours. My blender wants the fish to be hard, so it's easier to stir.

Then put it in a blender and stir it, and the fish will appear. I use a random brand blender, just buy one online 100-200. The rain thorns are twisted badly, and the smallest holes are put in them.

If it is twisted, don't put it in the machine, because it is not twisted.

Add cornstarch, coriander, eggs, sesame oil, salt, pepper and orange juice. We also like to add plant essence. You can also add no plant essence. Coriander, pepper and orange juice can remove the fishy smell. Raw flour and sesame oil can increase viscosity, and eggs can help fish slide.

Stir well and put in the refrigerator.

Finally, put oil in the pot, put Jiang Kai in the pot, and remove the smell of ginger. When the pot is red, you can fry the fish in it. You can also knead these fish into fish balls and put them into boiling water or soup to make fish ball soup. It's done. The children will love it.