2, add 20g sugar.

3, scald the flour with 160g boiling water.

4. Stir while pouring.

5. Stir into the noodle flakes.

6. Add 5g cooking oil.

7: Form a smooth dough and set aside.

8, add 20g sugar to 30g sesame seeds.

9, add 5g dry flour.

10, mix well.

11: Take out the live dough and roll it into long strips.

12: Cut into equal portions.

13: Flatten the dough into a round shape.

14: Roll the dough into a circle with a thick center and thin edges.

15: Wrap the center with sesame filling.

16, with the form of a bun to close the mouth.

17: Pinch the bun tightly.

18: Flatten the buns downwards.

19, with the help of a rolling pin once again.

20, preheat the electric cake pan and brush with 10g of oil.

21, put the cake grudge, surface brush 10g oil to lock the moisture.

22, cook until the bottom of the yellowish turn a bottom.

23, cook until golden brown on both sides.

22.