2. Add onion and ginger and a spoonful of cooking wine.

3. Take a spoonful of soy sauce and consume a spoonful of oil.

Step 4 add salt and pepper

5. Pour the chicken gizzards at 60% heat, fry them and take them out.

6. Leave the bottom oil in the pot and pour the barbecue ingredients, Chili powder, cumin powder and white sesame seeds.

7. Pour in the chicken gizzards and stir well, then you can go out.