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How do you eat heat-resistant shrimp?

Cook Super Heat Resistant Shrimp by frying them in canola oil with a boiling point of 335 degrees.

But it is important to note that super heat-resistant shrimp should not be eaten. This is because the shrimp inhabits a fissure in the seabed at a depth of about 5,000 meters near the vent of a volcanic spring and feeds mainly on substances in the hydrothermal fluid, which contains many toxic and harmful substances.

British scientists have discovered a new population of deep-sea shrimp, the superb heat-resistant shrimp, which is the most heat-resistant organism available. Its habitat is deeper than any other shrimp population previously found in the most extreme deep-sea volcanic vents on Earth, and the shrimp lives in boiling hot springs on the floor of the Caribbean Sea, where water temperatures can exceed 450 degrees Celsius.

In an undersea fissure at a depth of about 5,000 meters, British scientists have discovered a volcanic spring, known as a "black smoker," that spews mineral-rich water into the sea above. It spews mineral-rich jets of seawater above it at a height of more than 1,000 meters. Despite the harsh conditions, thousands of super-heat-resistant newborns live near the vent. Thousands of new species of super heat-resistant shrimp live near the vents.

The shrimp live on the sea floor, their eyes are invisible, and the only thing that makes them so amazing is that they are so heat-resistant. How heat-resistant is this shrimp? I'm afraid you can hardly imagine, this shrimp survival environment is absolutely unexpected, it can be in 450 degrees Celsius under the high temperature volcano swimming, this ability is afraid of the world is rare!